As I start this post, the weekly noon-time tornado siren test is going off. It's over 80 degrees outside, the sky is blue-blue-blue, everything is green, my plants could probably use some water, my cat is lolling around the cool stone floor, and it feels a lot like summer.
Probably because it's July. Summer felt like it took ages to get here this year. But finally. Finally!!
I traipsed over to the farmer's market this morning -- the big one this time. It was busy, but not too busy -- sometimes it's insane. It is 4th of July weekend, though, and I suppose a lot of people are out of town. It was nice. There was a lot of selection; we even splurged and had mini cinnamon-sugar donuts for a mid-market snack.
The one thing I'm not too happy about is the bread that I bought specifically for the Scottish berry dessert I made -- will show later -- because it was a little dry. So, experiment overwith, I've determined that the best bakery in town is to be found my own local once-kind-of-dinky-now-actually-pretty-good farmers market one block from my apartment. But even kind of dry bread makes good French toast. ;)
Otherwise, the produce was much better this time around. Strawberries, blueberries, sugar snap peas (guh! yum!), and red potatoes. I plan to eat the strawberries and the peas plain for snacks, the blueberries have already gone into the Scottish dessert, and the red potatoes are going to get smashed up and roasted.
Can't go wrong.