Cherry chicken.

This is just worth mentioning because it's super yummy, even though it's not exactly a
recipe. At the grocery store the other day, on a whim, I bought chicken breast that had been seasoned with a Door County cherry rub. Normally, I don't buy pre-seasoned things, and I'll admit that I thought it was a little bit salty. But, hey, not everything can be perfect, right? I did like a little bit of salt with the sweet/tart taste of the cherries, but not too much.

Anyway, my favorite way to have chicken breast is to pan-fry on medium heat so that it cooks kind of slowly and stays really, really juicy inside. Then, since I have a big bowl of tart cherries sitting here waiting to be put into a pie, I decided to sprinkle some over the chicken. No sauce required -- these little cherries are usually pretty juicy, so they're good to kind of mash up a little bit and spread on the chicken.

Anyway. It was delicious. I had to share. :)


I was going to go blueberry picking today, but plans fell through -- it is also HOT OUT THERE. Although the heat is not going to keep me from heading over to the local annual art fair, where my dad is displaying his paintings again this year. Going to art shows always brings me back to teenage summers when I used to accompany my dad to art fairs around the state and the midwest -- the most fun were always the furthest away. ;)

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