29.7.11

Back on track.

So, where have I been the last week?

Where haven't I been?

Well, blogging. (Sorry!) :)

But here I am! It's Friday, it's a gorgeous, warm, end-of-July day and I'm listening to James Newton Howard's original score for the film The Village, and loving this afternoon. In fact, the last few days have been simply lovely.

It starts with friends, and goes on with family, and even further with the prospect of new and exciting things to come. As I mentioned, South Korea is definitely on the docket. I've been putting in my resume where I can, and keeping my eye out for positions once they start opening up for February. I'm in no position to go on any emergency-hire expediency-required last-minute escapes to the other side of the globe, but I'm hoping not to wait longer than February. Until then, there's plenty of other applications, interviews, and paperwork to do before any packing/moving/traveling happens. Of course, updates galore to come where all that's concerned! Right now, it's a waiting game and not much more.

Over the past couple of weeks, I've had some really good times with some of my greatest friends. One really fantastic friend is working his last day at the bookstore
tomorrow, so it has been bittersweet lately. It's so hard to see people go that I get along with so well -- it makes such a huge impact on daily goings-on, even (especially?) at work when you are with them many hours every day, every week. It's interesting to, for once, experience the feeling of being left. Historically, I never stuck around any one place as long as I've been here again, and I became accustomed to being the one who gave everyone else the news that I was leaving. I was the leaver, always. Now... I'm being left. It's an interesting sensation to finally catch up with how that feels on the other end.

The beauty of distance is the ability to communicate through letters.

Earlier on in the week, I got my hands on my first real cataloging project at the museum, which entailed a collection of 1940s dental hygiene and food values posters. Weird! But really funky -- and kind of disturbing in a going-to-the-dentist-makes-me-cringe sort of way. So the culmination of all of my "training" there has come down to this one first all-me project that includes cleaning, writing up condition reports and informational worksheets, photographing, and entering data into the computerized database. It's all very nice, actually. I'm convinced I couldn't do this sort of solitary work full time, but it's nice to have a chunk of time on Monday mornings to put toward something like this. And the whole point of the museum volunteering stint was to figure out if I loved it anyway, so... question answered. ;)


Anyway. Yesterday, my mom, sister and grandmother drove the couple hours northeast to Door County to check out an antique store. However, due to:


...I was running on fumes and could hardly stay awake for more than ten consecutive minutes in the car, or walking around an antique mall, for that matter. I had my camera with me, but was in no mood to be much of an imagist. Possibly, the one benefit of being terribly hungover and running on literally a half hour of sleep (at 8am), was that absolutely nothing was interesting enough to want to buy. However, I came away with some spoils! They were one major reason for going in the first place. Little red glories, that Door County is famous for:


Both sweet and tart cherries, the tart ones are best for pie, which I'll make soon. And the sweet ones are just for snacking, or adding to the pie for extra filler. So excited! So yummy.

We had lunch at a little place in Sister Bay, WI called the Mission Grille where I had a grilled cheese with tomato and pesto. I've been there once before and it's been delicious both times. It was a beautiful day to be by the lake yesterday.

Tonight, a ladies' night ensues for a majority of the girls at the bookstore. One of them is leaving us very soon to go back to college, so we're out to a local Irish pub for some yummy ale... or whatever. ;)

Happy summer! We're in the thick of it now.

No comments:

Post a Comment

Post a Comment